In Cold Brew

Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

Fry Bread, Fry

Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Immersion: Gone Fishing

The best way to cook fish: Put it back in the water ... in a bag!

Bibimbap 'Till Ya Drop

Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

Deep Sea Green

Alton delves into dried seaweeds and why they should be in your pantry.

Bagel Attraction

Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Fermentation Man

When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.