Course Nº 1 Gochujang Butter Bibimbap

After winning a French cooking competition, Yeon Ji-young time-travels through an old cookbook and clashes with King Yi Heon upon arrival.

Course N° 2 Sous Vide Cuisine

Held captive in harsh conditions, Ji-young prepares a feast to win her freedom — but even her talent can't save her when a crisis puts her life in peril.

Course N° 3 Haute Cuisine

Ji-young becomes Yi Heon's new chief royal cook after impressing him with her French cuisine. But Kang Mok-ju, consumed by jealousy, plots against her.

Course N° 4 **** and Spinach Doenjang Soup

A high-stakes royal cooking competition awaits Ji-young and her fate at court hangs in the balance. Later, a troubled Yi Heon drunkenly summons her.

Course N° 5 Snowflake Schnitzel

After an intimate moment together, Yi Heon begins rejecting Ji-young's meals — but soon find their minds wandering toward each other amid the distance.

Course N° 6 Black Sesame Macaron

When the Ming envoy demands a cooking contest, Ji-young rises to the challenge to represent Joseon — and win what Yi Heon has promised her.

Course N° 7 Dongnae Pajeon on a Rainy Day

In order to gain an edge in the cooking competition, Ji-young sets out to create a unique pot. However, finding the right craftsman proves difficult.

Course N° 8 Rice Wine Beef Bourguignon

Barely making it to the competition, Ji-young begins cooking — only to find her crucial ingredients missing. Can she overcome the crisis?

Course N° 9 Pressure-Cooked Ogyetang

Yi Heon shocks everyone by asking chefs to judge their own dishes. As time slips away in the intense battle, Ji-young considers plan B for her recipe.

Course N° 11 Soy Meat Gujeolpan & Eggplant Pie

Yi Heon unravels after discovering the truth about his mother, the deposed queen — leaving Ji Yeong to fight against history repeating itself.

Course N° 12 Hwanseban

Trapped by Grand Prince Jesan's coup, Yi Heon and Ji Yeong fight to survive. But can their love endure against the forces of history and time?