The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Genres: Documentary

Stars: Nomi Shannon

Release Date: 2001-01-01

Country: United States of America

Ratings: 0 / 10 (0 votes)

Runtime: 37 mins