1. Ice Cream

Chef Carla Hall gets caught up in an amazing dairy adventure while chasing the origins of America's favorite dessert: ice cream.

3. Chicken Pot Pie

Chef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favorite's unexpected history.

4. Barbecue

Chef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.

5. Hot Chicken

Chef Carla Hall's spicy trip following the origins of hot chicken reveals the African American erasure in one of the country's fried favorites.

6. Shrimp and Grits

Chef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.