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Breakfast Favorites E1 30 min

1. Breakfast Favorites

French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; Breakfast Burrito with Ham, Eggs & Parmesan Crust; Kir Royal.

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Southern Comfort E2 30 min

2. Southern Comfort

Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese.

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Incredible Soups E3 30 min

3. Incredible Soups

Sicilian Bread Soup; Onion Soup with Gorgonzola & Prosciutto; Chicken Soup with Meatballs.

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Favorites With A Twist E4 30 min

4. Favorites With A Twist

Crab Cakes with Spicy Tequila, Corn & Salsa; Sausage Meatballs with Tomato Sauce; Halibut & Fresh Mediterranean Salsa.

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The Ultimate Bread Pudding E5 30 min

5. The Ultimate Bread Pudding

Pasta Matriciana; Clams with Sausage & "Fettunta"; Bread Pudding with Two Chocolates.

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Seafood Feast E6 30 min

6. Seafood Feast

Mussel Soup with Curry; Linguine with Red Clam Sauce; Halibut over Minted Zucchini with Garlic.

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Nick's Favorites E7 30 min

7. Nick's Favorites

Pasta with Shrimp & Zucchini; Veal Saltimbocca; Cherry Almond Rice Pudding.

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Special Creations E8 30 min

8. Special Creations

Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.

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Veal Appeal E9 30 min

9. Veal Appeal

Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.

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A Dinner To Remember E10 30 min

10. A Dinner To Remember

Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan.

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Grandma's Secrets E11 30 min

11. Grandma's Secrets

Grandma's Polenta; Grandma's Beef Stew; Ossobuco; Strawberries in Balsamic Vinegar.

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A Taste Of Italy E12 30 min

12. A Taste Of Italy

Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; Old-Fashion Chocolate Pudding.

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Upside-Down Apple Pie E13 30 min

13. Upside-Down Apple Pie

Terrine of Roasted Eggplant; Pasta alla Russa; Tarte Tatin Upside-down Apple Pie.

Cooking with Nick Stellino poster

Cooking with Nick Stellino (2013)

0.0 (0) 2 Seasons 2013-01-19 US

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Genres: Reality

Stars: N/A