2. Northern Waters and Woodlands Nurtured by Fishermen

An ekiben from Hokkaido's Hidaka region uses kombu and shellfish. It's a bento filled with the bounty of the sea nurtured by northern fishermen.

3. Harmony Between Forest and People

This ekiben from Hita in Oita Prefecture stars a log-shaped piece of burdock root that you can playfully saw. It tells a story born from the wish to connect the forests to the future.

4. Okinawan Cuisine for a Healthy Community

There's a brand-new ekiben in Okinawa, Japan's southern prefecture. Featuring beloved local dishes with a long history, it's sparking a new ekiben culture in the region.