1. Carrying on the Aroma of Yuzu

An ekiben with specialty yuzu from Umaji Village is available beside a tourist railway in Kochi. Yuzu once saved the village from extinction. This is the story of people behind yuzu fragrant ekiben.

2. Northern Waters and Woodlands Nurtured by Fishermen

An ekiben from Hokkaido's Hidaka region uses kombu and shellfish. It's a bento filled with the bounty of the sea nurtured by northern fishermen.

3. Harmony Between Forest and People

This ekiben from Hita in Oita Prefecture stars a log-shaped piece of burdock root that you can playfully saw. It tells a story born from the wish to connect the forests to the future.