1. Anthony D’Anthony: The Motherfu*king Cheese Mogul

Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?

3. Blynn: The Food Scientist

Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.

4. Giuseppe Greco: The Sad Baker

Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.

5. Julia Splenderpoot: The Farm-to-Table Extremist

Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.

6. Laura Sepanowitz: The Passionate Tastemaker

Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.