1. Micheladas

Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.

3. Sinful Desserts

There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.

4. Eating by the Kilo

A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.

5. The Sweetest of Buns

The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.

6. Next-Level Tortas

Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.