1. Bite Into Bagels

Nathan Pelle and Jonni Vegaz explore the intricate flavors of a sandwich from East Coast Bagels, dissecting everything from the bagel's outer crust. Watch as they rate every element, keeping you laughing with their dynamic commentary.

3. The Ultimate Meatball Sandwich

Nathan and Jonni taste-test Ike's renowned meatball sandwich, analyzing the juicy meatballs, tangy marinara, and melted cheese. As they savor every bite, they debate whether Ike's offers the ultimate meatball sub.

4. The Salmon is Toast

Nathan Pelle and Jonni Vegaz pick up the renowned salmon toast from the Hive. They dig in, offering honest opinions on the dish while sharing laughs and lively banter, giving viewers an entertaining review on this popular treat.

5. To Fish or Not to Fish

Nathan Pelle and Jonni Vegaz, passionate sandwich lovers, discover Brizo, a local restaurant known for its fantastic fish sandwich. Unfamiliar with the dish, they dive in with excitement and humor.

6. The Pesto from the West

Nathan and Jonni review a mouthwatering chicken pesto sandwich from United Bowl Nation, dissecting its flavor, texture, and overall satisfaction in their lighthearted and entertaining sandwich showdown.

7. The Vegan Joint

In episode 7 of On the Roll, Nathan Pelle, Jonni Vegaz, and special Guest Brandi Mari King embark on a tasty adventure, trying a delicious vegan sandwich from The Vegan Joint.

8. The Shrimp Po Boy

In episode 8 of On the Roll, Nathan Pelle, Jonni Vegaz, and Guest dive into a flavorful adventure, sampling the Shrimp Po Boy Sandwich from Orleans and York.

9. The Pastrami the Wexlar Way

In Episode 9 of On the Roll, Nathan Pelle, Jonni Vegaz, and Celebrity Guest J.J. Soria dive into a delicious adventure, tasting the mouthwatering Pastrami Sandwich from The Wexlar-chaos and flavor guaranteed.

10. The Italian the Italian way

In Episode 10 of On the Roll, Nathan Pelle, Jonni Vegaz, and Emmy Award Winner Lamorne Morris explore the future of sandwiches by tasting Uncle Pauline's Italian Sandwich, which is bold, innovative, and has a next-level flavor.