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The Invention of Cooking E1 30 min

1. The Invention of Cooking

Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? When our hunter-gatherer ancestors learned to harness this tool, it ignited a culinary and cerebral revolution believed to be one of the most important factors in our evolution.

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The Agricultural Revolution E2 34 min

2. The Agricultural Revolution

From the first row of planted crops, the practice of agriculture rendered man's hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies. This led to a skyrocketing population and enabled humans to develop skills outside of gathering the food needed to survive.

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Fermentation, Preservation and Exploration E3 34 min

3. Fermentation, Preservation and Exploration

Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.

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The Industry of Food E4 28 min

4. The Industry of Food

Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.

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The Future of Food E5 32 min

5. The Future of Food

Industrialized and processed food has dominated the last century. Now, the question is, what's next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what will be the future of food.

The History of Food poster

The History of Food (2018)

7.3 (4) 1 Season 2018-11-15 US

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Genres: Documentary

Stars: Toby Ricketts