1. I smell stag!

Chris kicks off Season 3 in the Victorian High Country with Brad and Linda. They find fresh stag sign in a new corner of the bush, but local hounds complicate the hunt before a campfire feast.

2. Chasing Ghosts in the Wet

Chris and Luke Dobson hunt the wet High Country with pointers Ryder and Remi. Despite tough conditions after heavy rain, the team pushes deep into the bush for Sambar and venison curry.

3. Breaking the curse

Chris joins Scott and Jody Johnson in the misty High Country to break a dry spell. After enduring freezing gullies and a cold creek bath, the team secures a big moment that ends with a bang.

4. -6°C Frozen Sambar Hunt

Chris and Jordi brave -6°C temps in the High Country, using tree stands to hunt public land Sambar. The team tests their grit before Jordi prepares fresh venison tartare in the field.

5. Blood on the trees

The team pushes deeper into the Victorian High Country for better grounds. With local deer on edge, they relocate camp further into the bush to continue their rugged public land adventure.

7. Sambar Deer Got the Drop on Us

The Victorian High Country adventure continues in new territory. Chris is joined by Cass Fleming for their first hunt; she takes the shot while Chris provides backup from the binoculars.

8. The High Country Doesn’t Forgive

After a month of grinding in the High Country, it comes down to this: one final day, one solo mission, and one last chance for Chris to fill the freezer for himself.

9. The Mountain Gave Up a Sambar

Persistence pays off in this grueling episode where the vertical terrain and thick scrub finally yield to Chris's tracking skills, resulting in a successful Sambar harvest.

10. No Pants, Big Deer

In a memorable season finale, the crew experiences the highs and lows of the bush, culminating in a successful big deer harvest and plenty of laughs around the campfire.