1. Pho, Poke, & Pig in O'ahu

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

2. Quail, Alligator Sausage, & Gumbo in New Orleans

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

4. Chiles, Burgers, & Tenderloins in Santa Fe

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

5. BBQ, Pizza, & Noodles in Nashville

Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.

6. Salmon Tacos, Meatballs, & Perogies in Las Vegas

Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.