Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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E1Milk Bar Bake Sale
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.
E2Roy's Italian Cuisine
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.
E3Jessica Largey
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.
E4Tartine
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
E5Late Night Burger
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Genres: Documentary
Cast: Jon Favreau, Roy Choi
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